I’m enjoying my last few minutes of sanity before the craziness of college begins. I feel like no matter how many maps I draw in my planner, Im still going to get lost finding a class…
On a random note, I’ve been on a serious nut butter kick lately. Like 2 jars a week, plus other things made out of nuts. Therefore when I realized the need for cookies in my life, they had to be made with almond butter.
Coconut Almond Butter Cookies
Gluten Free/Dairy Free/Paleo
- 3/4 cup Almond Butter
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1 egg
- 1 tsp baking soda
- 1/4 cup chocolate chips (optional, but highly recommended)
- Preheat Oven to 350
- Mix all ingredients together in a bowl
- Roll into one inch balls and then flatten them the way your mom used to make peanut butter cookies (makes about 15-20 small cookies)
- Bake for 8 minutes
- Let cool and enjoy!
These are definitely a bit “healthy” tasting, but I still found them to be delicious!
Question of the day:
Are you obsessed with nut butter?
I think you already know my answer…
P.S. I’m working on a Triorbust tshirt store since Ive heard so many positive remarks on my tagline. What do you think?